How to Make JellO Shots with CÎROC and Starburst Blue Raspberry

Infused with CÎROC vodka Take your parties to a whole new level with a delicious twist on the classic JellO shot. These CÎROC Blue Raspberry JellO Shots are made with CÎROC vodka for an adults-only treat. Simply mix and stir, then chill in the refrigerator or freezer until you’re ready to serve!

Features:

– Made with real fruit juice

– Infused with smooth, award-winning CÎROC vodka

– Fun blue raspberry flavor perfect for any occasion

Benefits:

– Delicious party treat perfect for celebrating birthdays or any special event

– Quick and easy to make at home – no fancy equipment required

– Elevate any gathering by adding your own spin of fun flavors

Ingredients: for Ciroc Blue Raspberry JellO shots

Starburst Blue Raspberry JellO

½ cup CÎROC Alcohol (just a recommendation, add as much as you like)

1 cup boiling water

½ cup cold water

Plastic Cookie Sheet

Baking Pan

Quick Steps to Make CÎROC Blue Raspberry JellO shots

Step 1.

Empty a packet of Blue Raspberry JellO into a bowl.

Step 2.

Boil a cup of water.

Step 3.

Carefully empty the water into the bowl with the JellO mix

Step 4.

Whisk the Jello mix until all powder is dissolved.

Step 5.

Add cold water and CÎROC mix thoroughly.

Step 6.

Set Cookie sheet on baking pan

Step 7.

Pour mix into plastic shot containers

Step 8.

Set level in refrigerator for at least 3 hours.

Tips:

Instead of using a bowl, I pour my finished mix into a cup and then pour into the shot glasses. This helps keep down on the mess and difficulty pouring into the shot glasses.

Get all your shot glasses lined up on the baking pan before attempting to pour.

Make sure to clear room in your refrigerator beforehand.