Get your fiesta on! Our Steak Fajita recipe kit has everything you need to create a delicious steak fajita dinner for two in just minutes. We’ve included pre-portioned cuts of steak, house-made Mexican Rice mix, and a seasoning blend that gives this classic dish an irresistible flavor. Plus, we added roasted peppers and onions – all you have to do is cook the steak to perfection!
Pre-portioned cuts of high quality steak – House-made Mexican Rice mix – Savory seasoning blend – Roasted peppers & onions.: – Quick & easy – just 10 minutes to cook a mouthwatering meal for two – Fresh ingredients – no preservatives or artificial flavoring – Just the right amount of spice, resulting in a flavorful dish without too much heat
Steak Fajitas With Mexican Rice is easy and quick to make at home and tastes better than the restaurant version. Super delicious and perfect for busy weeknights!
Preparation and Cooking Time
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 2
Ingredients
1 cup white long-grain rice
1 medium green, red, yellow, and orange bell pepper
½ tablespoon garlic powder
½ tablespoon onion powder
1 pound steak fajita meat
½ cup Salsa
½ yellow onion, sliced
1 package of fajita seasoning
½ tablespoon garlic powder
¼ teaspoon salt
¼ teaspoon pepper
Directions Steak Fajita Recipe With Mexican Rice
Choose the Right Frying Pan with Our Top Picks List Click Here!
Step 1
Add rice to a pot and cover with enough water; cook according to the directions on the package. Bring to a boil on medium-high heat stirring from time to time.
Step 2
Add salt when it reaches a boil, then reduce the heat to medium-low and simmer until most of the water has been absorbed and the rice is tender. Turn off the heat and add Salsa( your desired amount)
Step 3
Add fajita meat, veggies, and spices to a pan. Sauté until the veggies are tender and the meat is well cooked. Enjoy served with Mexican rice.
Nutritional Information
398 4g
Calories Fat
51g 32g
Carbs Protein
