Tender steak, crispy french fries, onions, green pepper, and melty cheese make Philly Cheese Steak With Fries a pure comfort food. Incredibly delicious and ideal for feeding a crowd
Bring the taste of Philadelphia to your kitchen with our Philly Cheesesteak Recipe. This includes all the ingredients and step-by-step instructions to make the perfect Philly Cheesesteak and fries at home. Our recipe uses thinly sliced ribeye steak, sautéed onions, and melted cheese on a soft hoagie roll. The fries are crispy and perfectly seasoned with a blend of spices. Impress your friends and family with this classic American dish.
Features:
- All ingredients included
- Step-by-step instructions
- High-quality ingredients
- Authentic Philly Cheesesteak recipe
Benefits:
- Enjoy the taste of Philadelphia in the comfort of your own home
- Impress your friends and family with your cooking skills
- High-quality ingredients ensure a delicious meal
- Easy-to-follow instructions make cooking a breeze
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Preparation and Cooking Time
Prep Time: 10 minutes
Cook Time: 35 minutes
Total Time: 45 minutes
Servings: 4
Ingredients
½ cup grated mozzarella cheese
4 ounces steak
1¼ pounds frozen french fries
1 green pepper, sliced
½ onion, sliced
½ cup grated cheddar cheese
1 tablespoon olive oil, divided
1 green onion, chopped
Directions
Step 1
In an air fryer, cook the french fries according to the directions on the package, until crispy.
Step 2
Trim off the visible fat on the steak and slice it into strips. Season the steak with pepper and salt and sear in ½ tablespoon olive oil until well browned. Take out the steak and put it on a plate.
Step 3
Add the remaining ½ tablespoon of olive oil to the same pan and sauté onions and green pepper for about 3-4 minutes over medium heat. Take out the onions and green pepper from the pan and put them on a separate plate.
Step 4
Spread the fries on a sheet pan after they are cooked until golden brown. Top with half of the mozzarella and cheddar cheese. Top with green peppers, steak strips, onions, and the reserved cheese.
Step 5
Broil until the cheese has melted for about 3 minutes. Garnish with chopped green onions and serve. Enjoy!
Nutritional Information
375 26g
Calories Carbs
12g 20g
Protein Fat
