Taco Chihuas – The Spicy Mystery
Tacos Chihuas are known for their signature combination of all the savory flavors and textures. The crispy, fried corn shell is filled with smoky pork carnitas, topped with a bold guajillo sauce and fresh cilantro. Making it a delicious combination that can’t be beat! Also, the juicy radishes, sweet onions, and creamy avocado give the tacos so much texture and flavor.
Where is Tacos Chihuas?
While you can find a Tacos Chihuas in Denver and Aurora, I’m talking about the last one I went to on 248 N Main St, Brighton, CO 80601.
I’ve added the menu so you can see the assortments of great delicious Mexican foods offered. I have only been there a few times, but I have not been let down yet. This has turned into one of my favorite places to eat when I’m in the area.
What Are Tacos Chihuas?
Tacos Chihuas are a popular Mexican street food found in the city of Chihuahua, Mexico. Made up of crispy corn tortilla topped with freshly shredded lettuce, juicy tomato, and creamy taco sauce. (choose from chicken or beef). These simple yet delicious tacos are sure to satisfy your taco cravings!
Tracing The Origins of Street Tacos
Street tacos Chihuas, also known as Tacos Chavira, originated in the Mexican state of Chihuahua. These small but flavorful tacos were created to satisfy the need for snacks among busy working people in the city of Chihuahua. They’re made with a variety of thinly sliced meats, including pork, beef, chicken and served on freshly made warm yellow corn tortillas.
The History of the Street Taco in Colorado.
The street taco has a colorful history, and it arrived in Colorado in the early 2000s. These tacos have become increasingly popular locally, offering up unique flavors and ingredients that you can’t find at traditional Mexican restaurants. Today, tacos Chihuas come in an array of varieties, from carne asada to chicken and beyond.
